8 Week Baking Course

"Baking is both an art and a science"-Sherry Yard

Our exciting new 8 Week Baking Course is sure to boost your confidence
in the pastry kitchen.

Enrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Class Time:  09:00 - 12:30 Starting Wednesday 21 July 2021
Class time: 18:00 -20:00 Starting Wednesday 21 July 2021
Class time:  09:00 - 12:30 Saturday 24 July 2021
Hatfield, Pretoria

As this is a part time course, the depth of training will be basic, but thorough. Each lesson will involve
some theory but will mainly consist of a hands-on cooking lesson. During this lesson the specific food
commodity will be dealt with in such a way that each lesson end with a baked product. Upon completion of the Course, you will be awarded a Certificate.