8 Week Baking Course

"Baking is both an art and a science"-Sherry Yard

Our exciting new 8 Week Baking Course is sure to boost your confidence
in the pastry kitchen.

Enrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Class times: 18:30 -21:30 Tuesdays Starting 1 April 2020
Hatfield, Pretoria

As this is a part time course, the depth of training will be basic, but thorough. Each lesson will involve
some theory but will mainly consist of a hands-on cooking lesson. During this lesson the specific food
commodity will be dealt with in such a way that each lesson end with a baked product. Upon completion of the Course, you will be awarded a Certificate.

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria