Once-off cooking classes
Our once-off cooking classes are fun way to learn new skills. From simple dishes to making your own pasta, these classes are a sure way to spend an enjoyable evening in the kitchen! Classes are updated regularly and our chefs are well trained to have you learn new ideas and have some platin tips to present gorgeous looking plates of food. Book your place now, 072 645 5167
Make the best Curry
23 July
18:00-20:00
R500pp
Join us for an exciting culinary class where you'll learn to make and mix your own masala from scratch! Discover art of balancing spices as you create your unique blend, then put your skills to the test by cooking a delicious curry. This hands-on experience will not only enhance your cooking techniques but also deepen appreciation for authentic flavors. Perfect for all skill, come ready to explore, taste, and enjoy!
Paella Class
6 August
18:00-20:00
R500pp
Join us for a delightful class on making paella, the iconic Spanish dish that brings a taste of the Mediterranean to your table. In this hands-on experience, you'll learn the art of creating authentic pa, from selecting the freshest ingredients to mastering the perfect balance of flavors. Whether you're a novice or an experienced cook, our expert instructor will guide you through each step, ensuring you leave with the skills to impress your family and friends. Don't miss this opportunity to dive into the vibrant world of Spanish cuisine!
Creole Food: Jambalaya
18 June
18:00-20:00
R500pp
Join us for a delightful cooking where you’ll learn to make the classic Creole, jambalaya! Dive into the rich flavors of Louisiana as we guide you through the steps of combining savory meats, fresh vegetables, aromatic spices. Perfect for all skill levels, this hands experience will leave you with the skills to recreate this delicious dish at home. Come hungry and ready to enjoy a taste of the South!