Once-off cooking classes
Our once-off cooking classes are fun way to learn new skills. From simple dishes to making your own pasta, these classes are a sure way to spend an enjoyable evening in the kitchen! Classes are updated regularly and our chefs are well trained to have you learn new ideas and have some platin tips to present gorgeous looking plates of food. Book your place now, 072 645 5167
Dumplings from Around the world
Thursday 19 Feb
R500pp
Join us for a fun and interactive Dumpling Class on February 19th from 18:00 to 20:00. For just R500 per person, you'll learn how to make delicious dumplings from scratch. Whether you're a beginner or a seasoned chef, this class is perfect for everyone. Don't miss out on this tasty experience!
basic sushi
Thursday 5 March
R500pp
Join us for a delightful Sushi Class on March 5 from 18:00 to 20:00! For just R500 per person, you'll learn the art of sushi making from our skilled instructors. Whether you're a beginner or looking to refine your skills, this class is perfect for anyone who loves sushi. Reserve your spot today get ready to roll!
Choux Pastry
19 March
18:00-20:00
R500pp
Join us for an exciting Choux Pastry Class on March 19th from 18:00 to 20:00! the art of creating delicious choux pastry and impress your friends and with your newfound skills. The class is priced at R500 per person. Don't miss this opportunity to indulge in the world of pastry-making!
Pickling & Preservation
16 April
18:00-20:00
R500pp
Join us for a hands-on Pickling and Preservation class on April 16th from 18:00 to 20:00. Learn the art of preserving fruits and vegetables while enjoying a fun, interactive experience. The class is priced at R500 per person. Don't miss out this opportunity to enhance your culinary skills!