Cloud Bread

Servings: 3-6

 

Here's what you'll need:

3 eggs, separated

⅛ teaspoon cream of tartar

3 tablespoons softened cream cheese or Greek yogurt

 

Here's what you'll do:

1. Preheat oven to 150°C.

2. Separate the eggs into two bowls.

3. Add the cream of tartar to the egg whites and whip into stiff peaks.

4. Add the cream cheese or yogurt into the yolks and mix until combined.

5. Fold half of the egg whites into the yolks until just combined. Add the rest and fold

again until

incorporated.

6. Line a baking sheet with parchment paper and place six dollops of the mixture on

the tray (about ½ cup each).

7. Spread out the circles with a spatula to about ½ inch thick.

8. Bake for 30 minutes or until golden.

9. Allow to cool for at least 1 hour.

10. Enjoy with butter.

 

 

 

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria