500g Minced meat
2,5 ml Grounded Cumin
2,5 ml Grounded Corriander
1 ml Paprika
1 ml Fine garlic
Salt and pepper
15 ml Worcestershire sauce
1 slice of bread
15 ml Milk
125 g Chopped bacon
125 g Sliced mushrooms
250 ml grated cheddar
1 onion sliced
125 ml B-Well Olive oil and Canola mayonnaise
Few drop liquid smoke
5 ml Chopped parsley
Heat oven to 180°C
1 Mix mince, spices, sauce together. Soak bread with milk and add to minced meat mixture.
2 Mix meat until everything is blended
3 Fry bacon, mushrooms and onions until just cooked.
4 Divide mince mixture into 4 balls, place on baking try. Use a cup and press a hole into each mince ball. Use fingers to shape the edge neatly.
5 Divide cheese, bacon, onion and mushrooms between 4 bowl. Finish off with cheese
6 Bake for 20 min or until meat is cooked and golden brown.
7 Mayo. Mix Mayonnaise, liquid smoke and Chopped Parsley together. You can add a little bit of milk to make the sauce more liquid.
8 Drizzle mayo over bowls and serve with fresh avocado and a side salad.