1 French loaf, cut into 4 slices
8 Slices of mozzarella cheese
1 rump, slice into 8 thin slices
15 ml red meat rub
1 onion, chopped
4-6 sundried tomatoes, in oil, sliced
15 ml Basil Pesto
45 ml Thick and creamy Mayonnaise
15 ml Chopped parsley
2 cloves of Garlic, finely chopped
45 ml Chilli oil
1 Take inside of bread out so that there is a hole throughout
2 Season meat with rub and fry on high heat until just brown.
3 Fry onions until soft.
4 Mix mayonnaise and basil pesto together
5 overlap cheese and spread with mayonnaise.
6 Put meat in middle of cheese and top with onions and tomatoes, Roll up
7 Press rolled cheese bundle into open cavity of bread.
8 Do this for all 4 pieces. Put pieces of bread back together again.
9 Mix parsley, garlic and Chilli oil. Spread everything over loaf.
10 Cover in aluminium foil and bake in the oven (180°C) or on the braai.