Hidden center Garlic bread

September 19, 2018

1 French loaf, cut into 4 slices

8 Slices of mozzarella cheese

1 rump, slice into 8 thin slices

15 ml red meat rub

1 onion, chopped

4-6 sundried tomatoes, in oil, sliced

15 ml Basil Pesto

45 ml Thick and creamy Mayonnaise

15 ml Chopped parsley

2 cloves of Garlic, finely chopped

45 ml Chilli oil

 

1 Take inside of bread out so that there is a hole throughout

2 Season meat with rub and fry on high heat until just brown.

3 Fry onions until soft.

4 Mix mayonnaise and basil pesto together

5 overlap cheese and spread with mayonnaise.

6 Put meat in middle of cheese and top with onions and tomatoes, Roll up

7 Press rolled cheese bundle into open cavity of bread.

8 Do this for all 4 pieces. Put pieces of bread back together again.

9 Mix parsley, garlic and Chilli oil. Spread everything over loaf.

10 Cover in aluminium foil and bake in the oven (180°C) or on the braai.

 

 

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria