Mayonnaise Chocolate Cake

500ml flour

100ml cacao powder

6ml baking soda

5ml baking powder

2 eggs

375ml (1½c) sugar

1t vanilla

250ml mayonnaise

300ml water

1. Pre heat the oven to 180°C. Prepare 2 large cake tins

2, sift flour, cacao, baking soda and baking powder together.

3. Beat the eggs and sugar to light. Add the mayonnaise and vanilla and mix well.

4. Add half of the flour to the egg mixture. Fold it in.

5. Fold the rest of the flour alternatively with the water into the mixture.

6. Pour into the cake tins. Bake for ± 30min or until cake is done.

BUTTER ICING

Ingredients

125 ml butter

250 ml icing sugar

5 ml vanilla

15 ml water

( For chocolate icing: sift 30ml cocoa powder with the icing sugar)

Method

Mix all ingredients well.

  • Black Twitter Icon
  • Black Facebook Icon
  • Black Instagram Icon

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria