Swedish Tea ring

November 21, 2018

 

(Makes 1)

 

Ingredients:

420g        flour

2ml          salt

65ml        sugar

10g          instant dry yeast

80g          margarine

60ml        lukewarm milk

2              large eggs, beaten

40ml        lukewarm water

 

Filling:                                                                                                    Glaze:

50g          margarine/lemon flavoured oil                                           130g        icing sugar

100g        castor sugar                                                                          45ml        milk                                        

5ml          cinnamon/Mixed spice                                                       

75g          Flaked almonds

125 ml Cherries, quartered

 

 

Method:

  1. Mix, flour, salt and sugar together. Add yeast and mix.

  2. Melt margarine in lukewarm water.

  3. Add the milk mixture and egg to the flour mixture with enough lukewarm   water to form soft dough

  4. Knead the dough for 10 minutes until smooth and elastic.

  5. Place the dough on a lightly floured surface, cover with greased plastic and leave for 15 minutes.

  6. Knock the dough down, roll out in a rectangular shape 25 x 45cm.Spread the margarine/oil over the dough and sprinkle with castor sugar, cinnamon,cherries and almonds. Roll  the dough, start at the brought side.

  7. Place on a greased baking tray. Make incisions from the outside to halfway from the inside.

  8. Don’t cut it through. Turn every slice so that the cut is on top.

  9. Cover with greased plastic and leave in a warm place to double in volume, about   55-  60 minutes.

  10. Bake in a preheated oven at 180ºC for 25-30 minutes until golden brown.

  11. Mix the ingredients for the glaze together and poor over the ring.

  12.  

     

 

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria