Cheesy Chicken Bake

January 15, 2019

4 Portions


For the Chicken

100g Streaky Bacon

4 Skinless Chicken Breasts

4 Slices of cheddar cheese


For the Sauce

60g Cheddar Cheese, grated

2 Jalapenos, chopped

200g Smooth Cottage Cheese

30ml Mayonnaise


Method: Pre-heat oven to 180°C

  1. In a pan, heat up a little bit of oil, add the bacon, fry until evenly browned and cut each strip into 4 pieces .

  2. In a mixing bowl, combine the grated Cheddar, Jalapeno, Cottage Cheese, Mayonnaise, water and salt and pepper, set aside.

  3. Cut slits into Chicken breasts, season with salt and pepper

  4. Place the Bacon and Cheese alternately into the Chicken slits and place in oven dish.

  5. Pour Cheese Sauce over the Chicken

  6. Bake for 40 minutes or until the Chicken is cooked.

  7. Serve with vegetables and Rice Pasta.











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