Budget Friendly Mince Roll

4 Portions

Ingredients

1 onion, chopped

Splash B-Well Garlic infused oil

300 g Beef mince

15 ml Beef spice

250 ml Tomato Pasta Sauce

125 ml Mozzarella,grated

60 ml B-well Thick and Creamy Mayonnaise

400 g (1 roll) Puff Pastry

Method

Pre-heat your oven to 200°C

1. Heat the oil and fry onions until soft. Take out and keep aside

2. Fry mince until golden brown, season with spice.

3. Add onions back along with tomato pasta sauce. Let simmer un

til most liquid is gone. Let cool.

4. Mix Mozzarella and Mayonnaise together, spread evenly on unrolled Puff Pastry.

5. Spread mince mixture on top of mozzarella.

6. Roll dough into a spiral.

7. Cut dough “sausage” in 2 cm slices and place on baking try.

8. Bake for 20 minutes until golden brown and crispy

9. Serve with a salad.

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria