Chocolate french toast

January 24, 2019

1 portion

NOTE: Its easy to multiply this recipe into the amount of guests you need to cook for.



1 thick slice Bread

6 Blocks chocolate

2 eggs

50 ml Milk

3 ml Salt



1.            In a large bowl mix eggs, milk and salt together.

2.            Cut a deep incision in to the bread, big enough to slide the chocolate in.

3.            Dip the bread into the egg mixtur


e and fry in a pan with  little oil over medium heat.

4.            Slowly cook until golden brown & serve with whipped cream, fresh berries and pecan nuts

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