Chocolate french toast

1 portion

NOTE: Its easy to multiply this recipe into the amount of guests you need to cook for.

Ingredients

1 thick slice Bread

6 Blocks chocolate

2 eggs

50 ml Milk

3 ml Salt

Method

1. In a large bowl mix eggs, milk and salt together.

2. Cut a deep incision in to the bread, big enough to slide the chocolate in.

3. Dip the bread into the egg mixtur

e and fry in a pan with little oil over medium heat.

4. Slowly cook until golden brown & serve with whipped cream, fresh berries and pecan nuts

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345 Glyn street, Hatfield, Pretoria