Pasteis de Nata

February 28, 2019

14 tartlets

 

400 g puff pastry

60 ml Icing sugar

2,5 ml Cinnamon stick

250 ml Cream

250 ml Milk

1 cinnamon stick

2 egg yolks

1 whole eggs

7,5 ml cornstarch

75 ml Castor sugar

2,5 ml Vanilla essence

 

Method

1.            Roll Puff pastry a bit thinner. Sprinkle enough icing sugar to sit white on the pastry. Lastly sprinkle cinnamon.

2             Roll pastry up to create a sausage.

3.            Cut roll into 1 cm wheels.

4.            Preheat oven to 200°C . Press pastry wheels into muffin trays.use 3-4 per tray.

5.            Bring milk, cream and cinnamon to the boil.

6.            Mix eggs, sugar and cornstarch to make a paste. Slowly pour milk mixture through a sieve into egg mixture. Mix well

7.            Pour back into pot and slowly bring to the boil.

8.            Once it simmers, take off heat and pour into pastry cases.

9.            Bake 15-20 minutes or until light brown and bubbling.

 

 

 

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria