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Banana Fritters with Salted Caramel and Bacon sauce


4 overripe bananas

2 eggs

125 ml milk

500 ml flour

10 ml baking powder

2,5 ml Oryx Desert salt

2,5 ml Sugar

1 ml ground Cinnamon

1 ml Ground nutmeg

Oil for deep frying


200 g bacon in small pieces

250 ml Sugar

375-500 ml Cream

To Taste Oryx Desert Smoked salt


  1. Fritter: Mash bananas until fine. Add eggs and milk

  2. Sift dry ingredients and mix into wet ingredients until just combined. Do not overmix.

  3. Heat deep frying oil and spoon tablespoons into hot oil. Fry until cooked and golder brown. Drain and keep aside

  4. Slowly fry bacon until crispy.

  5. Sauce: Melt sugar over low heat until caramel colour.

  6. Add cream and turn heat to a low and let mixture bubble until all lumps are dissolved. Add more cream if you want it more runny.

  7. Add salt and bacon to sauce and pour over fritters.

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