Lasagne Roll

July 26, 2019

4 Portions

60 minutes



            Oil for frying

    1      large onion, chopped

   1-2   garlic cloves, crushed

   15 ml  chopped parsley

   5 ml  Fine coriander

   2ml   fine cloves

   500 g   minced meat

     2     bay leaves

   3 ml  sweet basil

   5 ml  origanum

   30ml  tomato paste

   100ml tomato pastasauce 0r tomato and onion mix

    Lasagne pasta or 250 g spinach noodles (green)

            salt and pepper to taste

500 g Streaky Bacon


  1. Heat the oil and lightly sauté in it the onion, garlic and parsley.

  2. Add the minced meat, bay leaves and other flavourings, and the tomato paste and puree.

  3. Stir well and cook slowly until meat is just cooked. (about 15 minutes)

  4. Place the bacon on a cling wrap plastic sheet. In the meantime, boil the noodles in salted water until tender and drain

  5. Place the blanched pasta sheets on top some more plastic sheets..

  6. Add the mince mixture and top the pasta and add some more cheese.

  7. Roll the pasta into a sausage.

  8. Place the sausage roll onto the bacon and roll again.

  9. Bake for 30 minutes or until golden brown and crispy.

  10. Slice and serve with cheese sauce


Cheese sauce

  50g   Butter

  50 ml  flour

500 ml  milk

 salt & pepper to taste

 125 ml   grated cheddar cheese

Method: Cheese sauce

  1. Melt the shortening over low heat. Stir in the flour to make a roux. Cook the roux for 1 minute.

  2. Gradually stir in the milk. Bring to boil, stirring all the time.

  3. Allow the white sauce to boil for 2 to 3 minutes. Add the salt and pepper.

  4. Allow the white sauce to cool slightly. Add the grated cheese.





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