Lepelsteeltjies

August 28, 2019

Ingredients

 

250 ml                 Cake flour

1.25ml                 Oryx Salt

1.25ml                 Baking Powder

310ml (120g)      Cheddar cheese, grated

125ml (120g)      butter, room temperature

 

Method

  1. Preheat the oven to 200˚C, spray 2 muffin pans with spray and cook

  2. Add flour, salt and baking powder into a mixer

  3. Add cheese and butter and mix until a manageable dough.  Form small balls of 7.5ml each.    Place in the holes of the muffin pans.  In the centre of the ball make a hole in the dough with a 2.5ml measuring spoon. 

  4. Add apricot jam in the centre of each.   Bake for 15 minutes until golden brown and cooked.

  5. Let cool down

 

 

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria