Piped Cookies

November 13, 2019

25 cookies

 

Ingredients

226 g Butter

140 g Sugar

Pinch Oryx Salt

2 egg yolks

5 ml Vanilla

500 ml Cake flour

30 ml Milk

200 g Chocolate, melted

Sprinkles

 

Method

  1. Cream butter and sugar, until pale and fluffy

  2. Add salt, yolk and vanilla

  3. Add flour and milk and mix with butter mixture until well blended.

  4. Spoon into a piping bag with a star nozzle. Pre heat oven to 160°C

  5. Prepare baking tray with B-well  Baking spray.

  6. Pipe rose shapes onto baking sheet.  Place in Fridge for about 15 minutes.

  7. Bake for 15-20 minutes or until golden brown

  8. Cool down completely.

  9. Dip cookies in melted chocolate and sprinkle with 100’s and 1000’s

 

 

 

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria