½ cantaloupe melon
½ sweet melon
16 prawns , cleaned
½ cucumber cut into ribbons
For the dressing
30ml fish sauce
10ml B-Well Olive and canola oil
10ml lemon juice
2,5ml honey or Golden syrup
1 ml Oryx Desert salt
Take a melon baller and ball both melons, or slice very thinly.
Marinate the prawns in Garlic oil, lemon juice, salt and pepper.
Heat B-well frying oil and cook prawns until pink and cooked.
Mix together the cucumber ribbons, melon balls and the cooked prawns.
Mix together the salad dressing ingredients.
Dress the salad and plate .
Garnish with micro coriander or edible flowers or both