INGREDIENTS
* 1 head of cauliflower, cut into florets
* 3/4 cup flour
* 1 teaspoon ground paprika
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1 teaspoon salt
* 3/4 cup buttermilk
* Dip sauce according to your preference
INSTRUCTIONS
1. Preheat the oven to 180°C and line two baking sheets with parchment paper. Set aside.
2. In a large bowl, combine the spices, salt, and the flour. Add the buttermilk and stir until combined. The mixture should be thick.
3. Add the cauliflower florets to the bater, coating each piece evenly in the buttermilk mixture. Place the coated cauliflower on the prepare baking pans, leaving room between each piece to the air can circulate around them.
4. Bake for 20 minutes and then flip the cauliflower over to it’s other side to get an even bake. Bake for another 20 minutes on the other side.
5. Serve with a dipping sauce and a few fresh herbs.
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