8-Week Basic Baking Course

Cost:

R 6,500-00  (VAT Inclusive) Per Person

Non-Refundable Deposit:

R3,250-00 (50%)

With completing this Application Form, I acknowledge that I have noted that a non-refundable deposit of 50% of the total is required to secure my place.  I also agree that the balance will be paid on or before the first evening class of the course. . I also agree once the classes have started and I cancel my enrolment, all fees paid are non-refundable.  Please note if all fees are not paid in full before the class start you will not be able to attend the course.  I also agree an  admin fee will be charged on any refunds prior to class starting date to be paid for a valid reason

Note :  To qualify for your Certificate at the end of this Course, you have to attend at LEAST 80% of the classes.

Banking details:

Steyns Culinary School (Pty) Ltd

First National Bank

Cheque Account: 625 379 28 634

Branch: Hatfield: 252 145

Please send proof of payment to:

info@steynsculinaryschool.co.za