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EVENING CLASSES - R500 PER PERSON

Come Cook

Something new.

Two-hour evening classes in our professional kitchen. You cook, you eat, you go home with the recipe. From R500 per person. No experience needed.

UPCOMMING CLASSES

Book a seat.

Show up. Cook.

Classes run 18:00–20:00. R500 per person, includes the meal you cook. WhatsApp +27 72 645 5167 to reserve your seat.

WORLD CUISINE - ALL LEVELS

Lemon Meringue

10 September - 18:00- 20:00 R500pp

Join us for a delightful class on making the perfect lemon meringue pie! Learn to create a zesty lemon filling and fluffy meringue topping in a fun, supportive environment. Perfect for all skill levels!

WORLD CUISINE - ALL LEVELS

Cake Decorating

19 September- 09:00 - 13:00 R500pp

Join our cake decorating class and unleash your creativity! Learn essential techniques to transform cakes into stunning masterpieces. Perfect for all skill levels, you'll leave with new skills and a beautifully decorated cake. Sign up today!

WORLD CUISINE - ALL LEVELS

The perfect Vetkoek & Mince

22 September- 18:00- 20:00 R500pp

Come and celebrate heritage month by making a South African favourite! Nothing beats a delicious vetkoek filled with mince with just the right amount of spice.  Learn tricks for the perfect dough, and cooking the mince to perfection!

WORLD CUISINE - ALL LEVELS

Moroccan Flavours

8 October - 18:00- 20:00 R500pp

Join our Moroccan cooking class and explore vibrant flavors and aromatic spices. Learn to prepare traditional dishes like tagines and couscous with our friendly instructors. Enjoy a fun, interactive experience and leave inspired to recreate these delicious meals at home!

WORLD CUISINE - ALL LEVELS

Chicken Deboning Class

15 October 18:00-20:00 R500pp

Join our hands-on class where you'll learn the essential skill of deboning and rolling a whole chicken. Master the techniques to prepare a perfectly rolled chicken. Come ready to get your hands dirty and take home a dish that’s sure to impress!

WORLD CUISINE - ALL LEVELS

Greek Classics

22 October - 18:00- 20:00 R500pp

Our Greek cooking class to explore the rich flavors of Mediterranean cuisine! Our expert chefs will guide you in preparing traditional dishes. Experience a delightful culinary journey that will satisfy your taste buds!

WORLD CUISINE - ALL LEVELS

Sushi

29  October- 18:00- 20:00 R600pp

Join our exciting sushi-making class where you'll learn the art of crafting your own delicious sushi rolls. Whether you're a beginner or looking to sharpen your skills. Enjoy a fun and interactive experience while indulging in your homemade creations!

WORLD CUISINE - ALL LEVELS

Christmas Starter

5 November- 18:00- 20:00 R600pp

Christmas time is fast approaching. Join us to get ideas for the perfect Christmas dinner. This week we start with a starter that will wow family and friends during a festive celebration. 

WORLD CUISINE - ALL LEVELS

Christmas Main

12 November- 18:00- 20:00 R750pp

Our Christmas dinner series continues with ideas for an easy to cook and delicious main meal. Come and get ideas and recipes to make your Christmas feast unforgettable. 

WORLD CUISINE - ALL LEVELS

Christmas Dessert

26 November - 09:00 -13:00 R600pp

Our Christmas series finishes with ideas and recipes for a wonderful Christmas dessert. Join this class to get inspired for that sweet finish that your Christmas dinner deserves. 

WORLD CUISINE - ALL LEVELS

Gingerbread Houses

28 November - 09:00- 13:00 R600pp

Join our fun-filled class where you'll learn to create your very own gingerbread house! Perfect for all skill levels, this hands-on experience allows you to unleash your creativity with icing, candies, and more. Gather your friends or family and make sweet holiday memories together as you construct and decorate your delicious masterpiece!

MORE CLASSES COMING

New classes are added regularly. Follow us to hear about them first.

WHAT'S INCLUDED

R500 per person.

Here's what that gets you

2 hours

Hands-on cooking in a professional kitchen

The meal

You eat what you cook together at the end

The recipe

Take it home and make it again this weekend

Plating tips

Learn to present food the way a chef would

Seats go fast.
Book before they're gone.

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