Do I need any experience to apply?

No prior experience is required for the Foundation programme. You need to be serious about the career, physically capable of kitchen work, and willing to be pushed.

How does the placement programme work?

Students are on campus for six calendar months. After this students are placed with one of our industry partners for a six-month internship. Students are informed of their placements within the last two weeks of their on-campus semester.

Is financing available?

Our full-time programme includes a R15000 non-refundable registration fee. Tuition fees can be paid over a 10-month period. Our part time and short courses must be paid before the start of the course offering.

What are the class sizes?

All programmes are capped at 14 students — the maximum that allows every student meaningful time in front of an instructor.

Are the qualifications nationally recognised?

Yes. Our full-time programme is fully accredited by the QCTO and Highfield International for international recognition. All programmes are endorsed by the South African Chefs Association (SACA) and accepted by employers across the country.

When does the next intake start?

Our full-time programme has intakes in January and July. Our short course programmes have four intakes a year, January, April, July, and September. Spots fill up — apply early.

Steyns Culinary School | Culinary Schools

Frequently asked questions

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HOME > ONCE-OFF CLASSES

EVENING CLASSES - R500 PER PERSON

Come Cook

Something new.

Two-hour evening classes in our professional kitchen. You cook, you eat, you go home with the recipe. From R500 per person. No experience needed.

UPCOMMING CLASSES

Book a seat.

Show up. Cook.

Classes run 18:00–20:00. R500 per person, includes the meal you cook. WhatsApp +27 72 645 5167 to reserve your seat.

WORLD CUISINE - ALL LEVELS

Paella Class

6 August - 18:00- 20:00 R500pp

Authentic paella from selecting your ingredients to achieving the perfect socarrat. Every step explained, every step done by you.

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WORLD CUISINE - ALL LEVELS

Korean Cooking Class

20 August - 18:00- 20:00 R500pp

Join our Korean cooking class to learn traditional dishes like kimchi and bibimbap! Our expert instructors will guide you, ensuring you leave with delicious meals and new skills. your spot today!

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WORLD CUISINE - ALL LEVELS

Lemon Merringue

10 September - 18:00- 20:00 R500pp

Join us for a delightful class on making the perfect lemon meringue pie! Learn to create a zesty lemon filling and fluffy meringue topping in a fun, supportive environment. Perfect for all skill levels!

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WORLD CUISINE - ALL LEVELS

Sausage making workshop

16 September- 09:00 - 12:00 R500pp

Come and learn the skills and tricks to make your own classic South African Sausage. Perfect just before heritage day, where you will be impressing friends and family around the braai.

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WORLD CUISINE - ALL LEVELS

The perfect Vetkoek & Mince

22 September- 18:00- 20:00 R500pp

Come and celebrate heritage month by making a South African favourite! Nothing beats a delicious vetkoek filled with mince with just the right amount of spice. Learn tricks for the perfect dough, and cooking the mince to perfection!

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WORLD CUISINE - ALL LEVELS

Moroccan Flavours

8 October - 18:00- 20:00 R500pp

Join our Moroccan cooking class and explore vibrant flavors and aromatic spices. Learn to prepare traditional dishes like tagines and couscous with our friendly instructors. Enjoy a fun, interactive experience and leave inspired to recreate these delicious meals at home!

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WORLD CUISINE - ALL LEVELS

Greek Classics

22 October - 18:00- 20:00 R500pp

Our Greek cooking class to explore the rich flavors of Mediterranean cuisine! Our expert chefs will guide you in preparing traditional dishes. Experience a delightful culinary journey that will satisfy your taste buds!

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WORLD CUISINE - ALL LEVELS

Christmas Starters

5 November- 18:00- 20:00 R600pp

Christmas time is fast approaching. Join us to get ideas for the perfect Christmas dinner. This week we start with starters that will wow family and friends during a festive celebration.

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WORLD CUISINE - ALL LEVELS

Christmas Mains

12 November- 18:00- 20:00 R600pp

Our Christmas dinner series continues with ideas for easy to cook and delicious main meals. Come and get ideas and recipes to make your Christmas feast unforgettable.

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WORLD CUISINE - ALL LEVELS

Christmas Desserts

26 November - 18:00- 20:00 R600pp

Our Christmas series finishes with ideas and recipes for a wonderful Christmas dessert. Join this class to get inspired for that sweet finish that your Christmas dinner deserves.

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MORE CLASSES COMING

New classes are added regularly. Follow us to hear about them first.

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WHAT'S INCLUDED

R500 per person.

Here's what that gets you

2 hours

Hands-on cooking in a professional kitchen

The meal

You eat what you cook together at the end

The recipe

Take it home and make it again this weekend

Plating tips

Learn to present food the way a chef would

Seats go fast.
Book before they're gone.

WHATSAPP TO RESERVE YOUR SEAT

Frequently asked questions

Do I need any experience to apply?

How does the placement programme work?

Is financing available?

What are the class sizes?

Are the qualifications nationally recognised?

When does the next intake start?

Come Cook

Something new.

Book a seat.

Show up. Cook.

R500 per person.

Here's what that gets you

Seats go fast. Book before they're gone.

Seats go fast.
Book before they're gone.