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Baking Classes

Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School. 

Baking Dough

20 September

Focaccia Art 

09:00-14:00

R750

Spend the morning letting your creative juices flow! Make a stunning art piece with your own focaccia and toppings you desire. Under the guidance of Janet Cruywagen, this class is one to remember!

Image by H Neisan

18 October

Sourdough for Beginners 

09:00-14:00

R750

Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter. 

Fresh Bread
Book Now

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

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