Baking Classes
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
01 March
Sourdough for Beginners
09:00-14:00
R850pp
Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter.
7 March
Gluten Free Bread
09:00-13:00
R800pp
A class that is perfect for the gluten intolerant! Join Janet Cruywagen in making your own gluten-free bread
15 March
Soft Pretzels & Bagels
09:00-14:00
R800pp
Learn the secret to creating the perfect bagel and pretztel, ready for a healthier breakfast alternative!
Already a popular class at Steyns, Come and learn how to make the perfect baguette and Ciabatta
28 March
Artisan Breads
(Baguettes & Ciabatta)
09:00-14:00
R800pp
29 March
Croissants
09:00-14:00
R800pp
Join Janet Cruywagen as she guides you in the creation of your own deliciously light croissant