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Baking Classes
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
23 August
Sourdough for Beginners
09:00-14:00
R750
Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter.
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