Baking Workshops
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
13 June
Advanced Sourdough
09:00-15:00
R950
Your gut deserves better than ultra-processed “health” food.
At this Advanced Sourdough Workshop, we’re taking sourdough beyond bread — think sourdough granola, banana bread, cookies & even chocolate sourdough bakes.
Why sourdough?
Long fermentation can help improve digestibility, support the gut microbiome, reduce phytic acid and make nutrients easier for your body to absorb. Plus, ingredients like cocoa, nuts, seeds and whole grains are packed with polyphenols — compounds linked to better gut health and lower inflammation
11 July
Sourdough for Beginners
09:00-15:00
R800
Join our sourdough class and discover the art of creating delicious, homemade bread from scratch! In this hands-on workshop, you'll the fundamentals of sourdough baking, including how to cultivate your own starter, knead the dough, and achieve that perfect crust. Whether a beginner or looking to refine your skills, this class is perfect for anyone eager to impress family and friends fresh, flavorful bread. Come ready to mix shape, and bake your way to sourdough perfection!
Bread Baking Basics
5,12,19,26 August
R4500 or R1300 per day
Welcome to our Bread Baking Basics program! Over four engaging lessons, you'll learn the essentials of bread making, from quick breads delicious breakfast snacks. Join us for the entire series or drop in for individual sessions that fit your schedule. Whether you're beginner or looking to refine your skills, there's something for everyone in our classes!