top of page

Baking Classes

Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School. 

Baking Dough
Fresh Bread

22 November

Sourdough for Beginners

09:00-15:00

R750

Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter. 

Image by Valentina Dominguez

29 November

Christmas Cookie Decoration

09:00-13:00

R750

Bring your festive cheer and creative energy! Decorate your own Christmas cookies! 

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

Highfield.jpg
sa chef.jpg
WhatsApp Image 2025-01-09 at 05.40.35.jpeg
bottom of page