Baking Workshops
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
7 March
Focaccia Art
09:00-14:00
R800
Join us for an exciting Focaccia Art Class on March 7th! Unleash your creativity as learn to transform simple dough into stunning edible masterpieces. Whether you're a beginner or an experienced baker, this hands-on class will guide you through the art designing beautiful focaccia bread with vibrant toppings. Don’t miss this unique opportunity to create, bake and enjoy delicious art—reserve your spot today!
11 April
Cruffin
09:00-14:00
R850pp
Join our exciting class on baking cruffins, where you'll to create these delightful pastries that blend the best of cro and muffins! Perfect for all skill levels, our expert instructors will you through each step, from dough preparation to the final. Don’t miss out on the chance to impress your friends and family with new baking skills—sign up today!
