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HOME > BAKING WORKSHOPS

Come bake

with us. 

Half-day workshops in our professional kitchen. You bake. You learn. You take it home. No experience required — just enthusiasm.

UPCOMING WORKSHOPS

Book a session. 

Leave with real bread.

Spaces fill up. WhatsApp +27 72 645 5167 to check availability and book.

BEGINNER - ALL WELCOME

Sourdough Workshop

Live starter, fermentation, shaping, scoring, baking with steam. You leave with your own starter to continue at home — and the knowledge to keep it alive.

SATURDAY 26 Septemmber           BOOKING ESSENTIAL

Next Date                                                        Registration

BEGINNER - ALL WELCOME

Bread Baking Basics

Live starter, fermentation, shaping, scoring, baking with steam. You leave with your own starter to continue at home — and the knowledge to keep it alive.

7,14,21,28 October                         SERIES OF FOUR SESSIONS

Dates                                                                   Format

WHAT TO EXPECT

Hands on. 

From the first time. 

A real kitchen

All workshops run in our professional teaching kitchen at 345 Glyn Street, Hatfield. Proper equipment. Proper atmosphere. Not someone’s living room

Small groups only

We keep numbers low so everyone bakes, not just watches. You will have time with the instructor, space at the bench, and the chance to make and correct mistakes.

Take everything home

Everything you bake leaves with you. So does the recipe and the technique. The goal is that you can repeat it next weekend without us.

BOOK YOUR SPOT

Spaces fill up

Weeks in advance

WhatsApp us to check availability. We will let you know what is coming up and hold your spot.

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