Baking Workshops
Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School.
9 May
Sourdough
09:00-15:00
R800
Join our sourdough class and discover the art of creating delicious, homemade bread from scratch! In this hands-on workshop, you'll the fundamentals of sourdough baking, including how to cultivate your own starter, knead the dough, and achieve that perfect crust. Whether a beginner or looking to refine your skills, this class is perfect for anyone eager to impress family and friends fresh, flavorful bread. Come ready to mix shape, and bake your way to sourdough perfection!
23 May
Focaccia Art
09:00-14:00
R800
Join our Focaccia Art class and unleash your creativity through the delicious world of bread making! In this hands-on workshop, you'll learn how create stunning edible masterpieces using fresh ingredients and your imagination. Perfect for all skill levels, class promises to be a fun and flavorful experience. Come and discover the joy of transforming simple dough into beautiful of art!