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Baking Classes

Steyns Culinary School is very excited to announce the launch of our baking kitchen. We will be hosting short courses in bread baking, sourdough classes, and other baked products. Headed up by expert baker, Janet Cruywagen, we are sure that these classes will add a new, exciting element to the offering we have at Steyns Culinary School. 

Baking Dough
Two Golden Croissants

8 November 

Croissant Workshop

09:00-13:00

Flaky, buttery perfection awaits!

Join our Croissant Workshop and learn to create golden, melt-in-your-mouth croissants from scratch. No experience needed — just a love for pastry and the joy of baking!

Image by Ryan Wallace

15 November

Gingerbread Houses

09:00-13:00

R750

Come and build your own gingerbread house! We provide the frames and you can bring your creativity for some festive cheer!

Fresh Bread

22 November

Sourdough for Beginners

09:00-15:00

R750

Come and learn the basics of sourdough bread. Janet Cruywagen will guide you through the process of bread making and take home your own starter. 

Image by Valentina Dominguez

29 November

Christmas Cookie Decoration

09:00-13:00

R750

Bring your festive cheer and creative energy! Decorate your own Christmas cookies! 

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

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