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Real skills.
Your pace.
Structured multi-week courses in cooking and baking. One session per week. No full-time commitment. Proper progression.
COOKING COURSES
From first principals
to confident cooking.
LEVEL 1 - NO EXPERIENCE NEEDED
10-Week Basic Culinary Skills
An introduction to the culinary arts with a major emphasis on practical cookery. Also covers catering theory, food costing, and menu planning. One session per week for 10 weeks. You’ll be surprised how much you can learn in that time.
10 Weeks Once Weekly SCS Certificate
Duration Schedule On Completion
LEVEL 2 - LEVEL 1 RECOMMENDED
10-Week Advanced Culinary Skills
A direct progression from Basic Culinary Skills. More advanced techniques, a wider range of food commodities, and greater depth in the craft of professional cooking. For those ready to push further.
10 Weeks Once Weekly Level 1 or Equivalent
Duration Schedule Entry requirement
BAKING COURSES
Learn to bake
properly.
LEVEL 1 - NO EXPERIENCE NEEDED
8- Week Basic Baking
Eight sessions of hands-on baking from scratch. You’ll work through cookies, scones, croissants, breads, pastries, cakes, and cake decorating. Each week builds on the last. A perfect starting point whether you want to bake professionally or just well at home.
8 Weeks Once Weekly SCS Certificate
Duration Schedule On Completion
LEVEL 2 - BASIC BAKING RECOMMENDED
Baking level 2
Builds directly on Basic Baking with added theory, more advanced products, and a deeper understanding of baking science. For those who finished Level 1 and want to keep going, or who come in with a solid baking foundation already.
8 Weeks Once Weekly Basic Baking
Duration Schedule Entry requirement