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#1. When your mayonnaise starts to split.


Just add a few drops of warm water and keep on whisking...

 

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

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