Amish Chocolate Chip Cookies

Ingredients

560ml Flour

5ml Salt

5ml Baking Soda

250ml Butter

190ml Brown Sugar

190 ml White Sugar

5ml Vanilla

30ml Milk

1 egg

250ml chocolate chips

Method

1.        Whisk together the flour, salt and baking soda. Set aside

2.        Cream the butter and sugar together until light and fluffy.

3.        Add vanilla, milk and egg. Whisk together until smooth.

4.        Gradually add dry ingredients

5.        Fold in chocolate chips.

6.        Scoop onto baking tray. Space the cookies evenly

7.        Bake at 190̊  C for 12 minutes

8.        Cool on rack