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BANANA BREAD




Ingredients

120g butter

200ml sugar

2 eggs, beaten

250ml banana pulp (3-4 bananas)

15 ml lemon juice

500ml flour

2ml salt

2.5ml bicarbonate of soda

10ml baking powder

125ml milk or buttermilk

Method

1. Cream butter and sugar. Add the eggs 1 at a time

2. Add the banana pulp and lemon juice

3. Sift dry ingredients together and stir into the creamed mixture alternatively with the

milk.

4. Turn batter into a lined and greased loaf pan and bake in a moderate oven (180°C)

oven, until the testing pen comes out clean.



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