Golden Potato Pie

Ingredients

700g potatoes

1 egg

60ml flour

250g mince meat or any filling of your choice

30ml oil

Salt and pepper to taste

Method

1.     Boil and mash the potatoes. Stir in some butter and salt.

2.     Mix in egg and flour

3.     Take a spoonful of potato mash and flatten it. Add some of your filling and seal into a pie

4.     Pan fry until golden brown on both sides.

5.     Serve.