Mango Lassi
- Feb 26, 2025
- 1 min read
Ingredients
255 ml plain yogurt
130 ml milk
130 ml canned mango pulp or 200 grams fresh mango, stoned and sliced
20ml sugar, to taste
Method
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. The Lassi can be kept refrigerated for up to 24 hours
What are the ingredients required to make Mango Lassi according to the Steyns Culinary School recipe? Visit us <a href="https://bte.telkomuniversity.ac.id/">Teknik Telekomunikasi</a>