Ingredients:
90ml Orange juice
15ml Tahini
4g Garlic, crushed.
4g Miso Paste
4ml Chili Paste
1g Ginger, grated.
Corn Flour for dusting
Method
1. Mix all ingredients together and marinated overnight.
2. Dust tofu in cornflour and fry on medium heat until all sides are golden brown
3. Serve warm.
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