Snackles
- Jan 23
- 1 min read

Ingredients
2 Eggs
140g Flour
5ml Sugar
5ml Baking Powder
250ml Water
Pinch of Salt
Oil for frying
Method:
1. Beat the eggs lightly.
2. Sift in the dry ingredients and mix well.
3. Heat oil in a pot to +/- 140̊ C.
4. Place waffle iron in the hot oil until very hot.
5. Remove from oil and dip into the dough mixture. Only cover the bottom and sides of the iron.
6. Fry the dough until golden brown or until it begins to loosen from the iron.
7. Serve with syrup or any filling of your choice.
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