THE HANDS-ON CULINARY EXPERIENCE
Meet the founder and owner
Maritha Steyn has been involved in the food and hospitality industry over the past three decades.
In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
Meet the team of chefs
There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.
In this kitchen Chef Suzanne, Chef Nina, Chef Koketso and Chef Stephanie will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.