THE HANDS-ON CULINARY EXPERIENCE
Meet The Chefs
There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.
In this kitchen, Chef Maritha Steyn, Chef Suzanne and Chef Stephanie will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.
Tel: (+27)12 362 5340
Cel: (+27)72 645 5167
Email:
Professional Chefs course
12 & 36 Month Full-time OR
18 Months Part Time
Culinary Arts Certificate & Diploma.
Upcoming event
Olive Oil Food Pairing with Linda Costa
The evening will include a lecture on the following subjects as well as a 5 course tasting meal with olive oil pairing.
Production process - Nutritional value of olive oil - Grading of olive oil - How to taste and choose olive oil - Cooking with olive oil
24 April 2020
18:30
R550 p/p
Contact us
Tel: (+27)12 362 5340 | Email:
Cell: 072 645 5167
