THE HANDS-ON CULINARY EXPERIENCE
Meet The Chefs
There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.
In this kitchen, Chef Maritha Steyn, Chef Suzanne and Chef Stephanie will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.
Tel: (+27)12 362 5340
Cel: (+27)72 645 5167
Professional Chefs course
12 & 36 Month Full-time OR Part Time
Culinary Arts Certificate & Diploma.
10 Week Part Time Course
Once a week to learn the basics of cooking.
Fun Cooking, once off
Each night/theme is a
Bring your team for an inspiring session in the kitchen.
Tel: (+27)12 362 5340 | Email: