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Super Health Food
Food Preparation

Where Michelin-Star Chefs are Born

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Upcoming Courses and Events

Pop-up Restaurant

Singles Cooking Event

Date Night  Cooking 

Game Cooking

Red Meat Cooking

Friday 11 April

Wednesday 7 May

Wednesday 14 May

Saturday 21 May

Saturday 7 June

Baking Workshops

Sourdough for Beginners

Hot Cross Buns & Challah

Pasteis de Nata

Wednesday 9 April

Saturday 12 April

Friday 25 April

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

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