THE HANDS-ON CULINARY EXPERIENCE

 

Meet The Chefs

There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.

            

In this kitchen, Chef Maritha Steyn, Chef Suzanne and Chef Stephanie will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.   

Tel: (+27)12 362 5340

Cel: (+27)72 645 5167

Email: info@steynsculinaryschool.co.za

 

 
 

Professional Chefs course

12 & 36 Month Full-time OR 
18 Months Part Time

Culinary Arts Certificate & Diploma.

10 Week Part Time Course

Once a week to learn the basics of cooking.

Fun Cooking, once off

Each night/theme is a

different experience. 

Team Building

Bring your team for an inspiring session in the kitchen.

Upcoming event

Olive Oil Food Pairing with Linda Costa
The evening will include a lecture on the following subjects as well as a 5 course tasting meal with olive oil pairing. 
Production process - Nutritional value of olive oil - Grading of olive oil - How to taste and choose olive oil - Cooking with olive oil

24 April 2020

18:30

R550 p/p 

 

 
 
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Contact us

Tel: (+27)12 362 5340  |  Email: info@steynsculinaryschool.co.za 
Cell:  072 645 5167

For more information on courses, events or bookings just ask us.
 
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Die GROOT 

Ontbyt show

Catch us on DStv channel 144

Weekly

 06:00 - 08:00.

 
 
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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria