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Citrus Fruits
Food Preparation

Where Michelin-Star Chefs are Born

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Food Preparation
Food Photography

Upcoming Courses and Events

Thursday 5 March

Thursday 19 March

Thursday 16 April

Saturday 11 April

Baking Workshops

Focaccia Art
Sourdough
Saturday 7 March

Saturday 11 April

Saturday 9 May

#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cell: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

            345 Glyn street, Hatfield, Pretoria

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