THE HANDS-ON CULINARY EXPERIENCE
Meet The Chefs
There are many demonstration kitchens in Gauteng, but few, if any, hands-on-kitchens where the students are able to learn by experience.
In this kitchen, Chef Maritha Steyn, Chef Suzanne and Chef Stephanie will demonstrate and guide the students in acquiring the necessary know-how in order to master the most basic cooking skills, as well as more advanced techniques.
Tel: (+27)12 362 5340
Cel: (+27)72 645 5167
Email:
Professional Chefs course
12 & 36 Month Full-time OR
18 Months Part Time
Culinary Arts Certificate & Diploma.
Upcoming event
10 Week Course PRETORIA (Part Time)
ADVANCED Skills Proficiency in Food Preparation
Starting 21 January 2021
Contact us
Tel: (+27)12 362 5340 | Email:
Cell: 072 645 5167
For more information on courses, events or bookings just ask us.
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