Professional Chefs Course

Full time OR Part time

  Next FULL time course starts July 2020!
Next PART time course starts January 2021!

These courses are a foundation into the culinary world with a major emphasis on practical cookery. Other components of these courses include catering theory, food costing and menu planning.

19 weeks tutoring & hands-on cooking. Plus one week of exams. After completing the course, the student should do an internship in the industry for at least 6 calendar months.

City &Guilds Certificate in Culinary Arts
(12 Months)

If you wish to do the Cook course, you have to complete the first 6-month intensive training at Steyns’ Culinary School. After completion of this course, you need to do at least 6 months work experience in the industry.  This will be your first building block towards the Professional Chef Qualification.

QCTO Occupational Chef Certificate
City and Guild Diploma in Culinary Arts (3 years)

The new Occupational Chef Certificate accredited by QCTO provides you with extensive knowledge into the culinary world. 

Hands-on Theory and Practical

Industry Internship




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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 

345 Glyn street, Hatfield, Pretoria