Forward-thinking companies across the country are discovering fresh and creative ways to strengthen team spirit. Cooking together—while laughing, learning, and playing—offers a dynamic and enjoyable alternative to traditional team-building programs. In this lively “boiling pot” environment, participants gain valuable insights into group dynamics, often more effectively than in conventional settings. 

 

Led by Chef Maritha Steyn and Chef Ewan Johnston, each session delivers an unforgettable experience. Our chefs not only provide hands-on training in key team-building skills, but also inspire participants to enjoy the collaborative and creative side of cooking, all within a state-of-the-art professional teaching kitchen. 

 

Programs run for approximately 3 to 4 hours and are designed for groups of 10 to 24 participants. Sessions can also be extended or fully customized to align with your company’s unique objectives. Throughout the experience, teams practice both culinary and collaborative techniques using top-quality kitchen equipment. As a rewarding finale, participants come together to share and enjoy the delicious meal they’ve created.