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8 Week Baking Course
"Baking is both an art and a science." - Sherry Yard
Unleash your inner baker with our exciting new 8-Week Baking Course! Gain confidence in the pastry kitchen through hands-on baking experiences. From cookies and scones to croissants, breads, pastries, cakes, and cake decorating, you'll master it all.
Enroll now and elevate your baking skills to the next level!
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Next Course:
January 2026
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As this is a part-time course, the training will be basic yet thorough. Each lesson will include some theory but will primarily focus on hands-on baking practice. Throughout the course, each session will cover a specific food commodity, ensuring that every lesson concludes with a baked product. Upon completion of the course, you will receive a certificate.
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