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8 Week Baking Course

"Baking is both an art and a science." - Sherry Yard

Unleash your inner baker with our exciting new 8-Week Baking Course! Gain confidence in the pastry kitchen through hands-on baking experiences. From cookies and scones to croissants, breads, pastries, cakes, and cake decorating, you'll master it all.

Enroll now and elevate your baking skills to the next level!

Class time: 
Wednesday 17 July 2024
Class Time:  18:00 - 21:00
Level 2 Thursday 18 July 2024
Time:  18:00-21:00
Saturday Morning
20 July 2024
Class Time:  09:00-12:30
Hatfield, Pretoria

As this is a part-time course, the training will be basic yet thorough. Each lesson will include some theory but will primarily focus on hands-on baking practice. Throughout the course, each session will cover a specific food commodity, ensuring that every lesson concludes with a baked product. Upon completion of the course, you will receive a certificate.

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