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8 Week Baking Course

"Baking is both an art and a science"-Sherry Yard

Our exciting new 8 Week Baking Course is sure to boost your confidence
in the pastry kitchen.

Enrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Class time: 
Wednesday 10 April 2024
Class Time:  18:00 - 21:00
Saturday Morning
13 April 2024
Class Time:  09:00-12:30
Hatfield, Pretoria

As this is a part time course, the depth of training will be basic, but thorough. Each lesson will involve
some theory but will mainly consist of a hands-on baking lessons. During this lesson the specific food
commodity will be dealt with in such a way that each lesson end with a baked product. Upon completion of the Course, you will be awarded a Certificate.

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