Bread Baking Course

Application Form

Steyns’ Culinary School will present a short course on bread baking from 16-19 September

ALL CLASSES ARE HANDS-ON. The price includes all the recipes, ingredients and tutoring.  Your 50% deposit payment will secure your space!

ALL CLASSES START @ 09:00

BANKING DETAILS:

                        STEYNS CULINARY SCHOOL (Pty) Ltd

                        First National Bank

                        Hatfield

                        Cheque Account: 625 379 28 634

                        Branch code: 252 145

                        REF: Name and Invoice no