Chef Maritha Steyn
(makes about 2kg)
50ml olive oil
5ml vanilla essence
500g oats (½ box)
100ml sunflower seeds
100ml flaked almonds
125ml chopped dried fruit (apples, sultanas,
100ml pumpkin seeds
Heat the oven to 180°C. Melt the butter, oil and honey
in a saucepan and add the vanilla
Spread all the remaining ingredients in a large baking dish.
Pour over the butter mixture and mix well.
Bake for ±15 minutes until the granola grains are crisp an
d light brown. Stir occasionally.