CREAM OF TOMATO SOUP

4 portions

Ingredients

60mL butter

60mL flour

8 mL salt and pepper

1L milk and chicken stock, mixed.

10-12ripe tomatoes, peeled and chopped

2small onion chopped

60mL tomato paste

Parsley and cream for garnishing

Method

1.Melt the butter and mix in the flour, salt and pepper to form a roux.

2.Add the milk and stock mixture. Stir over moderate heat until sauce

starts to thicken.

3.Cook the tomatoes, onions and sugar until tender. Press through a sieve, or liquidizer.

4.Add the puree to the white sauce. Add spices and tomato paste to

taste if necessary.

5.Garnish with parsley and cream.

6.Serve hot.

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria