RED BUTTER CHICKEN

Ingredients:

500g cubed chicken

5 ml salt

pinch crushed black pepper

5 ml crushed cumin seeds

30 ml lemon juice

5 ml ginger and garlic paste

10 ml Samoosa and spice masala

Sauce:

400g / 1 tin whole tomato (liquidized)

45 ml ghee

5 ml masala

pinch salt

5 ml lemon juice

5 ml crushed garlic

250 ml fresh cream

Method:

1.Mix all above ingredients for chicken and marinate for one hour

2.Add marinated mixture with ¼ cup water in a pot and cook on medium h

eat for 30 min or

until water evaporates

3.Mix all sauce ingredients, add to chicken and allow to simmer for a furt

her 15 minutes