Caramel, Fruit and Nut tart

Ingredients:

1/2 pkt cream crackers, curshed

100g nuts, chopped 250ml

100g cherries, chopped 150ml

120g sugar (150ml)

10ml baking powder

2 eggs

1 tin (397g) Nestle condensed milk, caramalised

125 ml Chopped Pineapple

1 banana, sliced

25 ml Dark Rum

Method:

  1. Beat the eggs and the sugar together until thick and creamy.

  2. Add the cream crackers, nuts, cherries and baking powder.

  3. Press into a pie dish and bake at 180 C for 15 minutes.

  4. Fry pineapple and banana in little butter until just starting to colour.

  5. Flambe with dark rum

  6. When the base is cool, add fruit and spread the Condensed Milk over and decorate it with the whipped cream

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria