Lemon Oat Blocks

310 ml Cake flour

310 ml Oats

1 ml salt

2,5 ml Baking soda

125 ml White sugar

125 ml brown sugar

80 ml Lemon flavoured oil

100 ml melted butter

5 ml Vanilla essence

1 can condensed milk

5 ml lemon zest (peel)

80 ml Lemon juice

2 large egg yolks

Pre heat oven to 180C

1 Spray a baking pan of 20cm x 20 cm with cooking spray

2 Mix flour, oats, salt, baking soda, sugars, butter and oil until it makes crumbs.

3 Press half of mixture into baking pan, make sure it's pressed firmly.

4 Mix condensed milk, zest, juice and yolks together. Pour over pressed crust.

5 Crumble other half of mixture over filling.

6 Bake for 20-30 minutes or until egg filling is cooked and golden bown.

7 Let cool in frigde

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Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria