Green salad with Sesame dressing and cranberries

Serves: 6-8


For Dressing:

35ml sesame seeds 45ml orange juice

30ml soy sauce 20ml rice vinegar

15ml oil ½ clove garlic/Garlic oil

7ml crushed ginger 5-10ml honey

0,5ml chopped chilli / Chilli oil

For the Salad:

400g tender-stem broccoli 100g fine green beans

60g cranberries Salt and pepper

For Serving:

30g tatsoi or wild rocket 1 avo , sliced


To make dressing:

  1. Toast sesame seeds in a pan, cool and set half aside

  2. In a blender blend the other half and rest of the ingredients together

To prepare the Salad:

  1. Blanch the broccoli in boiling salted water , until just cooked, then refresh in ice-water,

  2. Repeat the process with fine beans

To Serve:

  1. Place the tatsoi/rocket in a platter arrange avo, broccoli, cranberries, fine beans on top

  2. Scatter with sesame seeds and drizzle with dressing

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