500 g Chinese eggs Noodles/Instant noodles
500 g Chicken thighs, deboned, chopped
Splash Garlic oil
1 green onion, chopped
357 ml Julienne chopped carrots
500 ml Chopped Cabbage
15 ml chopped Ginger
60 ml soy sauce
15 ml fish sauce
10 ml sesame oil
Salt and Pepper
1. Cook noodles until just soft, drained and keep aside
2. Heat oil and fry chicken until cooked, take out and keep aside.
3. Add some more oil to pan and fry carrots for about 3 minutes 4. Add onions, ginger and cabbage fry until just soft
5. Add cooked chicken, noodles, sauces and sesame oil.
6. Serve immediately.