Quince Candy

1 kg Quince, washed and cut in 1/4

700 g Sugar

castor sugar

1 Cover quinces with water and boil for 45 minutes or untl very soft.

2 Drain, and save the water. Cut hard part out of quinces.

3 Use some of the water and liquidize until a very fine pulp.

4 Push pulp through a seive.

5 Add pulp and sugar back into pot and let boil, while stirring for about an hour, or until thick and golden colour.

6 Let set in prepared pan. Cut into blocks and roll in Castor Sugar.

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