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Lasagne Roll

4 Portions

60 minutes


Oil for frying

1 large onion, chopped

1-2 garlic cloves, crushed

15 ml chopped parsley

5 ml Fine coriander

2ml fine cloves

500 g minced meat

2 bay leaves

3 ml sweet basil

5 ml origanum

30ml tomato paste

100ml tomato pastasauce 0r tomato and onion mix

Lasagne pasta or 250 g spinach noodles (green)

salt and pepper to taste

500 g Streaky Bacon


  1. Heat the oil and lightly sauté in it the onion, garlic and parsley.

  2. Add the minced meat, bay leaves and other flavourings, and the tomato paste and puree.

  3. Stir well and cook slowly until meat is just cooked. (about 15 minutes)

  4. Place the bacon on a cling wrap plastic sheet. In the meantime, boil the noodles in salted water until tender and drain

  5. Place the blanched pasta sheets on top some more plastic sheets..

  6. Add the mince mixture and top the pasta and add some more cheese.

  7. Roll the pasta into a sausage.

  8. Place the sausage roll onto the bacon and roll again.

  9. Bake for 30 minutes or until golden brown and crispy.

  10. Slice and serve with cheese sauce

Cheese sauce

50g Butter

50 ml flour

500 ml milk

salt & pepper to taste

125 ml grated cheddar cheese

Method: Cheese sauce

  1. Melt the shortening over low heat. Stir in the flour to make a roux. Cook the roux for 1 minute.

  2. Gradually stir in the milk. Bring to boil, stirring all the time.

  3. Allow the white sauce to boil for 2 to 3 minutes. Add the salt and pepper.

  4. Allow the white sauce to cool slightly. Add the grated cheese.

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