Lepelsteeltjies

Ingredients

250 ml Cake flour

1.25ml Oryx Salt

1.25ml Baking Powder

310ml (120g) Cheddar cheese, grated

125ml (120g) butter, room temperature

Method

  1. Preheat the oven to 200˚C, spray 2 muffin pans with spray and cook

  2. Add flour, salt and baking powder into a mixer

  3. Add cheese and butter and mix until a manageable dough. Form small balls of 7.5ml each. Place in the holes of the muffin pans. In the centre of the ball make a hole in the dough with a 2.5ml measuring spoon.

  4. Add apricot jam in the centre of each. Bake for 15 minutes until golden brown and cooked.

  5. Let cool down

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#SteynsCulinarySchool

Tel: (+27)12 362 5340 |  Cel: (+27)72 645 5167  | 
Email: info@steynsculinaryschool.co.za

345 Glyn street, Hatfield, Pretoria