Lepelsteeltjies

Ingredients

250 ml Cake flour

1.25ml Oryx Salt

1.25ml Baking Powder

310ml (120g) Cheddar cheese, grated

125ml (120g) butter, room temperature

Method

1. Preheat the oven to 200˚C, spray 2 muffin pans with spray and cook

2. Add flour, salt and baking powder into a mixer

3. Add cheese and butter and mix until a manageable dough. Form small balls of 7.5ml each. Place in the holes of the muffin pans. In the centre of the ball make a hole in the dough with a 2.5ml measuring spoon.

4. Add apricot jam in the centre of each. Bake for 15 minutes until golden brown and cooked.

5. Let cool down