1 loaf white bread
250 g cream cheese
125 ml Cinnamon Sugar
15 ml B-Well Lemon flavoured Canola oil
125 ml Milk
Pinch Oryx Desert Salt
15 ml Sugar
250 g Strawberries
80 ml Sugar
80 ml water
200 g Streaky bacon
200 g Crème Fresh
Trim crusts of bread slices
Press the ends of the bread slices together to form a longer strip.
Smear with cream cheese and sprinkle with cinnamon sugar
Start at one end and roll up like a Swiss Roll. Slice in 4 rings
Smear an ovenproof dish with B-well oil and place rolls in rows.
Mix eggs, milk, salt and sugar together and pour over bread rolls.
Bake at 180C for 20 minutes or until egg is set and golden brown
Sauce. Boil strawberries, sugar and water together until soft. Blitz to form a smooth sauce.
Fry bacon until crispy and serve crème fresh and sauce with French toast bake.