Ingredients: vetkoek (20)
240 g cake flour
20 ml baking powder
5 ml salt
1 egg
200 ml milk or milk and water
Method: vetkoek
Sift the dry ingredients together.
Beat the egg and liquid. Mix with the dry ingredients to form a firm batter.
Put heaped teaspoons into hot oil or fat (170’C) and brown.
Serve with mince, butter, or syrup as desired.
Ingredients: Curry flavoured mince
1 large onion, finely chopped
25 ml oil
4 medium potatoes, peeled and cubed
1 kg mince
5–7 ml Oryx Desert salt
25 ml tomato sauce
50 ml chutney
5 ml brown sugar
15 ml vinegar
15-20 ml curry powder
1 tin baked beans (410g)
500 ml boiling water
Method: mince
Sauté onions in oil and remove.
Fry the potato cubes until golden brown and add to the onions.
Lightly brown the meat, add the onions, potatoes and other ingredients.
Simmer until potato is tender.
Thicken with gravy powder, if necessary.
