Beef Bulgogi

Ingredients

150g thinly sliced beef

1/8 sliced onion

15ml chopped spring onion

5ml chopped garlic

Black pepper to taste

15ml chopped kiwi or Asian pear

5ml sesame oil

5 ml mirin (optional)

45ml mother sauce

Method

1.        Place all the ingredients in a bowl and mix well.

2.        Add the meat and rest for about 20-30 minutes.

3.        Place in a pan at high heat

4.        Fry meat until cooked.

5.        Serve with rice and kimchi.

Mother sauce

100ml soy sauce

100ml water

50ml sugar

¼ onion, sliced

¼ red apple of pear

Method

1.        Mix all the ingredients and bring to a boil.

2.        Once boiling, turn off and add apple slices to the hot mixture

3.        Let the mixture cool.

4.        Strain the mixture.

5.        Keep in a jar and refrigerate.