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4 Portions


4 chicken breasts

4 slices smoked ham

4 slices processed cheese

salt and pepper

50mL four

100 – 150ml fresh breadcrumbs

egg wash (±2 eggs)

oil and butter for shallow frying



  1. Cut chicken into a butterfly shape

  2. Place individual breasts between sheets of cling wrap and beat lightly

  3. Season.  Place ham and cheese on the chicken and fold over.

  4. Beat the edges together so that they’ll stick

  5. Breading:  first dust the filled breasts with flour, then dip it in the egg-wash and the coat it with the breadcrumbs

  6. Place breasts on a plate, cover and leave to rest for at least 20 minutes in a fridge.

  7. Heat oil in a frying pan. Fry the breasts until cooked and golden brown

  8. Place in oven at 180̊C for 20min

  9. Plate and serve.


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