Ingredients
1 onion
2 cloves of garlic
1 tomato
1 bag of sweet peppers
Basil pesto
5 Mushrooms
1 ½ tsp coriander seeds
5 cloves
½ tsp Smoked paprika
½ tsp Nutmeg
½ tsp Sage
½ tsp Pepper
Tomato paste
Frys veggie mince
Vegetable stock
Fresh bread
Vegan butter/Margarine
Directions
- [ ] Finely Slice the onion
- [ ] Crush and slice the garlic into nice fine pieces
- [ ] Cut the tomato up into little squares
- [ ] Thinly chop the mushrooms and sweet peppers
- [ ] Mix all your spices together
- [ ] After in another pan add the onions and cook them a little
- [ ] Throw in your spice mix
- [ ] Add the garlic and cook for about 3 minutes
- [ ] Add the garlic and cook for about 3 minutes
- [ ] Add the mince and cook till it goes brown
- [ ] 1 1/2 teaspoons of salt over that
- [ ] Add the tomato past and 250 ml of vegetable stock
- [ ] Cook this till it thickens up adding the peppers and tomatos during
- [ ] Lastly a squirt of lemon juice
- [ ] Coat the outsides of your bread and put about 2 and a half spoons of your mince inside add cheese now if desired
- [ ] Close your jaffle/snackwich maker and cook it on a medium low heat till it is turned a brown toasty colour
Notes
A sweet variety can be made by using marshmallows and a chocolate spread (Nutella).
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