(2 portions)
Ingredients
150g mince
1ml salt
pinch pepper
½ egg
5ml Worcester Sauce
2 bread rolls
15ml butter or margarine
1ml prepared mustard
Sliced onion
Sliced tomato
2 lettuce leaves, washed and dried
1. Mix the mince, salt, pepper, egg and Worcester sauce.
2. Shape into frikkadels and flatten to a thickness of ± 1cm.
3. Cook on greased grid on coals, or under the element in a oven, in a frying pan.
4. Slit the bread rolls and butter. Spread 1 half lightly with mustard.
5. Blanch onions and allow to dry.
6. Arrange a lettuce leaf, slice of tomato and some onion and a fried frikkadel on one half of a bread roll. Serve between the two halves of the bread roll.
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